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Restaurant

ALL restaurant bookings should be made directly to Donna Begg Catering Ltd on 07938039992 or 01674 674789 OPTION 1 in the first instance. Please see below for restaurant menu.  

COVID-19 - LEVEL 3 RESTRICTIONS APPLIED - UPDATED 23/11/20

NEW - As per the recent announcement from the Scottish Government, the hotel is situated in Angus and will move into Level 3 COVID restrictions imposed by the new tier system with affect from Friday 13th November. This means alcohol NO alcohol can be served indoors OR outdoors, and we are operating under restricted hours. 

Current opening hours;

Monday 23rd Nov: 12pm-2pm
Tuesday 24th Nov: CLOSED
Wednesday 25th Nov: CLOSED
Thursday 26th Nov: 12pm-2pm
Friday 27th Nov: 12pm-2pm
Saturday 28th Nov: 12pm-4:30pm (last table)
Sunday 29th Nov: 12pm-4:30pm (last table)
We will confirm opening hours for Mon 30th Nov onward as soon as possible.

Please note: our outdoor seating and beer garden are CLOSED. 

Hotel residents - Breakfast service is unaffected for hotel residents. To make arrangements for dinner when the restaurant is closed, please contact the hotel team on 01674 674789 OPTION 2.

For more information on other restrictions within Level 3, please visit: https://www.gov.scot/publications/coronavirus-covid-19-protection-levels

COVID Protocols

Existing measures remain in place throughout the new tier system of COVID restrictions.  The main points to remember during your visit are:

- Face coverings are required upon entering the building and when not seated to eat/drink. All staff wear face coverings. 

- Multiple sanitising points available throughout the building and at entrances. 

- Maximum of 6 people per table, from up to 2 households. 

- Details will be collected for the purposes of NHS Test and Protect. 

To see our full COVID protocols and what to expect during your visit, please see our "Coronavirus/COVID-19 Information" tab here on our website. 

Please see the restaurant menu below!

 
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